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Sarah Bixby, RDN
Registered Dietitian in Springfield, Pennsylvania
NPI 1386352722

Sarah Bixby is a Registered Dietitian based in Springfield, PA. Sarah Bixby practices in Springfield, PA and has the professional credentials of RDN. The NPI Number for Sarah Bixby is 1386352722 and holds a License No. (Pennsylvania).

The current practice location address for Sarah Bixby is 196 W Sproul Rd, Springfield, PA and can be reached out via phone at 610-328-8919.

Location: 196 W Sproul Rd, Springfield, PA, 19064-2045
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386352722
Provider Name
Sarah Bixby
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
196 W Sproul Rd, Springfield, PA, 19064-2045
Phone Number
610-328-8919
Fax Number
Provider Enumeration Date
11/14/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
196 W Sproul Rd
City
Springfield
State
Pennsylvania
Zip
19064-2045
Phone Number
610-328-8919
Fax Number
person
Provider Business Mailing Address Details
Address
196 W Sproul Rd
City
Springfield
State
Pennsylvania
Zip
19064-2045
Phone Number
610-328-8919
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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