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Elizabeth Joy Martin
Registered Dietitian in Milwaukee, Wisconsin
NPI 1386346898

Elizabeth Joy Martin is a Registered Dietitian based in Fox Point, WI. Elizabeth Joy Martin practices in Milwaukee, WI. The NPI Number for Elizabeth Joy Martin is 1386346898 and holds a License No. 86264910 (Wisconsin).

The current practice location address for Elizabeth Joy Martin is 5000 W National Ave, Milwaukee, WI and can be reached out via phone at 414-384-2000.

Location: 5000 W National Ave, Milwaukee, WI, 53217-2720
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386346898
Provider Name
Elizabeth Joy Martin
Credential
Provider Entity Type
Individual
Gender
Female
Address
5000 W National Ave, Milwaukee, WI, 53217-2720
Phone Number
414-384-2000
Fax Number
Provider Enumeration Date
03/20/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5000 W National Ave
City
Milwaukee
State
Wisconsin
Zip
53295-0001
Phone Number
414-384-2000
Fax Number
person
Provider Business Mailing Address Details
Address
5000 W National Ave
City
Milwaukee
State
Wisconsin
Zip
53295-0001
Phone Number
414-384-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86264910 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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