institution
A Soft Place To Land, Llc
Registered Dietitian in Emmaus, Pennsylvania
NPI 1386330850

A Soft Place To Land, Llc is a Registered Dietitian based in Hellertown, PA. A Soft Place To Land, Llc practices in Emmaus, PA. The NPI Number for A Soft Place To Land, Llc is 1386330850 and holds a License No. (Pennsylvania).

The current practice location address for A Soft Place To Land, Llc is 23 N 6Th St, Emmaus, PA and can be reached out via phone at 484-519-0096 and via fax at 844-205-8296.

Location: 23 N 6Th St, Emmaus, PA, 18055-1309
institution
Provider Profile Details
NPI Number
1386330850
Provider Name
A Soft Place To Land, Llc
Credential
Provider Entity Type
Organization
Address
23 N 6Th St, Emmaus, PA, 18055-1309
Phone Number
484-519-0096
Fax Number
844-205-8296
Provider Enumeration Date
04/17/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
23 N 6Th St
City
State
Zip
18049-2411
Phone Number
484-519-0096
Fax Number
844-205-8296
person
Provider Business Mailing Address Details
Address
23 N 6Th St
City
State
Zip
18049-2411
Phone Number
484-519-0096
Fax Number
844-205-8296
person
Provider's Taxonomy Details 1
Type
Behavioral Health & Social Service Providers
Classification
Counselor
Speciality
Mental Health
Taxonomy
License No.
()
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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