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Mary Elizabeth Fahsel
Registered Dietitian in Tampa, Florida
NPI 1386302974

Mary Elizabeth Fahsel is a Registered Dietitian based in Tampa, FL. Mary Elizabeth Fahsel practices in Tampa, FL. The NPI Number for Mary Elizabeth Fahsel is 1386302974 and holds a License No. ND10047 (Florida).

The current practice location address for Mary Elizabeth Fahsel is 1 Tampa General Cir, Tampa, FL and can be reached out via phone at 813-844-7936. You can also correspond with Mary Elizabeth Fahsel through the mailing address at PO BOX 1289, TAMPA, FL - 33601-1289 (mailing address contact number: 813-844-8927).

Location: 1 Tampa General Cir, Tampa, FL, 33601-1289
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386302974
Provider Name
Mary Elizabeth Fahsel
Credential
Provider Entity Type
Individual
Gender
Female
Address
1 Tampa General Cir, Tampa, FL, 33601-1289
Phone Number
813-844-7936
Fax Number
Provider Enumeration Date
12/01/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Tampa General Cir
City
Tampa
State
Florida
Zip
33606-3571
Phone Number
813-844-7936
Fax Number
person
Provider Business Mailing Address Details
Address
1 Tampa General Cir
City
Tampa
State
Florida
Zip
33606-3571
Phone Number
813-844-7936
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND10047 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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