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Morgan Elizabeth Carter, MS,RD,LD
Registered Dietitian in Sheridan, Arkansas
NPI 1386298297

Morgan Elizabeth Carter is a Registered Dietitian based in Sheridan, AR. Morgan Elizabeth Carter practices in Sheridan, AR and has the professional credentials of MS,RD,LD. The NPI Number for Morgan Elizabeth Carter is 1386298297 and holds a License No. 1598 (Arkansas).

The current practice location address for Morgan Elizabeth Carter is 895 Grant 69, Sheridan, AR and can be reached out via phone at 479-595-6689.

Location: 895 Grant 69, Sheridan, AR, 72150-8244
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386298297
Provider Name
Morgan Elizabeth Carter
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
895 Grant 69, Sheridan, AR, 72150-8244
Phone Number
479-595-6689
Fax Number
Provider Enumeration Date
07/29/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
895 Grant 69
City
Sheridan
State
Arkansas
Zip
72150-8244
Phone Number
479-595-6689
Fax Number
person
Provider Business Mailing Address Details
Address
895 Grant 69
City
Sheridan
State
Arkansas
Zip
72150-8244
Phone Number
479-595-6689
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1598 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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