person
Catherine Clark
Registered Dietitian in Bay City, Michigan
NPI 1386283059

Catherine Clark is a Registered Dietitian based in Bay City, MI. Catherine Clark practices in Bay City, MI. The NPI Number for Catherine Clark is 1386283059 and holds a License No. (Michigan).

The current practice location address for Catherine Clark is 1615 S Euclid Ave, Bay City, MI and can be reached out via phone at 989-893-4506. You can also correspond with Catherine Clark through the mailing address at 1615 S EUCLID AVE, BAY CITY, MI - 48706-3319 (mailing address contact number: ).

Location: 1615 S Euclid Ave, Bay City, MI, 48706-3319
person
Provider Profile Details
NPI Number
1386283059
Provider Name
Catherine Clark
Credential
Provider Entity Type
Individual
Gender
Female
Address
1615 S Euclid Ave, Bay City, MI, 48706-3319
Phone Number
989-893-4506
Fax Number
Provider Enumeration Date
12/30/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1615 S Euclid Ave
City
State
Zip
48706-3319
Phone Number
989-893-4506
Fax Number
person
Provider Business Mailing Address Details
Address
1615 S Euclid Ave
City
State
Zip
48706-3319
Phone Number
989-893-4506
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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