Rebecca Lucko, RD, LDN - Pittsburgh, PA

Rebecca Lucko, RD,LDN

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1386280832

Rebecca Lucko is a Registered Dietitian based in Cranberry Twp, PA. Rebecca Lucko practices in Pittsburgh, PA and has the professional credentials of RD,LDN. The NPI Number for Rebecca Lucko is 1386280832 and holds a License No. DN006854 (Pennsylvania).

The current practice location address for Rebecca Lucko is 3811 Ohara St, Pittsburgh, PA and can be reached out via phone at 412-246-5572.

Location: 3811 Ohara St, Pittsburgh, PA, 16066-5755

NPI Number

1386280832

Provider Name

Rebecca Lucko

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

3811 Ohara St, Pittsburgh, PA, 16066-5755

Phone Number

412-246-5572

Fax Number

Provider Enumeration Date

11/20/2019

Last Update Date

03/10/2024

Address

3811 Ohara St

City

Pittsburgh

State

Pennsylvania

Zip

15213-2561

Phone Number

412-246-5572

Fax Number

Address

3811 Ohara St

City

Pittsburgh

State

Pennsylvania

Zip

15213-2561

Phone Number

412-246-5572

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN006854 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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