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Amy L Keller, RDLD
Registered Dietitian in Bellefontaine, Ohio
NPI 1386264851

Amy L Keller is a Registered Dietitian based in Bellefontaine, OH. Amy L Keller practices in Bellefontaine, OH and has the professional credentials of RDLD. The NPI Number for Amy L Keller is 1386264851 and holds a License No. LD.5067 (Ohio).

The current practice location address for Amy L Keller is 205 E Palmer Rd, Bellefontaine, OH and can be reached out via phone at 937-651-6428.

Location: 205 E Palmer Rd, Bellefontaine, OH, 43311-2281
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386264851
Provider Name
Amy L Keller
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
205 E Palmer Rd, Bellefontaine, OH, 43311-2281
Phone Number
937-651-6428
Fax Number
Provider Enumeration Date
04/24/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
205 E Palmer Rd
City
Bellefontaine
State
Ohio
Zip
43311-2281
Phone Number
937-651-6428
Fax Number
person
Provider Business Mailing Address Details
Address
205 E Palmer Rd
City
Bellefontaine
State
Ohio
Zip
43311-2281
Phone Number
937-651-6428
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.5067 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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