person
Cassandra Skyer, RDN
Registered Dietitian in Bedford, Indiana
NPI 1386258721

Cassandra Skyer is a Registered Dietitian based in Bedford, IN. Cassandra Skyer practices in Bedford, IN and has the professional credentials of RDN. The NPI Number for Cassandra Skyer is 1386258721 and holds a License No. (Indiana).

The current practice location address for Cassandra Skyer is 1600 23Rd St, Bedford, IN and can be reached out via phone at 812-276-1233. You can also correspond with Cassandra Skyer through the mailing address at 1600 23RD ST, BEDFORD, IN - 47421-4704 (mailing address contact number: ).

Location: 1600 23Rd St, Bedford, IN, 47421-4704
person
Provider Profile Details
NPI Number
1386258721
Provider Name
Cassandra Skyer
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1600 23Rd St, Bedford, IN, 47421-4704
Phone Number
812-276-1233
Fax Number
Provider Enumeration Date
09/02/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1600 23Rd St
City
State
Zip
47421-4704
Phone Number
812-276-1233
Fax Number
person
Provider Business Mailing Address Details
Address
1600 23Rd St
City
State
Zip
47421-4704
Phone Number
812-276-1233
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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