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Sarah Emily Boyt, MS,RD
Registered Dietitian in Murray, Utah
NPI 1386256428

Sarah Emily Boyt is a Registered Dietitian based in Salt Lake City, UT. Sarah Emily Boyt practices in Murray, UT and has the professional credentials of MS,RD. The NPI Number for Sarah Emily Boyt is 1386256428 and holds a License No. 11890713-4901 (Utah).

The current practice location address for Sarah Emily Boyt is 5121 S Cottonwood St, Murray, UT and can be reached out via phone at 801-507-7000.

Location: 5121 S Cottonwood St, Murray, UT, 84108-2909
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386256428
Provider Name
Sarah Emily Boyt
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
5121 S Cottonwood St, Murray, UT, 84108-2909
Phone Number
801-507-7000
Fax Number
Provider Enumeration Date
08/19/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5121 S Cottonwood St
City
Murray
State
Utah
Zip
84107-5701
Phone Number
801-507-7000
Fax Number
person
Provider Business Mailing Address Details
Address
5121 S Cottonwood St
City
Murray
State
Utah
Zip
84107-5701
Phone Number
801-507-7000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
11890713-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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