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Elizabeth Iozzino, RD,CDN
Registered Dietitian in Florida, New York
NPI 1386248235

Elizabeth Iozzino is a Registered Dietitian based in Florida, NY. Elizabeth Iozzino practices in Florida, NY and has the professional credentials of RD,CDN. The NPI Number for Elizabeth Iozzino is 1386248235 and holds a License No. 010379-01 (New York).

The current practice location address for Elizabeth Iozzino is 1 Fox Rd, Florida, NY and can be reached out via phone at 845-269-8629.

Location: 1 Fox Rd, Florida, NY, 10921-1005
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386248235
Provider Name
Elizabeth Iozzino
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
1 Fox Rd, Florida, NY, 10921-1005
Phone Number
845-269-8629
Fax Number
Provider Enumeration Date
11/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 Fox Rd
City
Florida
State
New York
Zip
10921-1005
Phone Number
845-269-8629
Fax Number
person
Provider Business Mailing Address Details
Address
1 Fox Rd
City
Florida
State
New York
Zip
10921-1005
Phone Number
845-269-8629
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
010379-01 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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