person
Morgan Taylor Schaack, RDLDCPT
Registered Dietitian in Martinez, Georgia
NPI 1386234946

Morgan Taylor Schaack is a Registered Dietitian based in Martinez, GA. Morgan Taylor Schaack practices in Martinez, GA and has the professional credentials of RDLDCPT. The NPI Number for Morgan Taylor Schaack is 1386234946 and holds a License No. 86014436 (Georgia).

The current practice location address for Morgan Taylor Schaack is 3830 Washington Rd Ste 17, Martinez, GA and can be reached out via phone at 706-922-0440.

Location: 3830 Washington Rd Ste 17, Martinez, GA, 30907-4196
person
Provider Profile Details
NPI Number
1386234946
Provider Name
Morgan Taylor Schaack
Credential
RDLDCPT
Provider Entity Type
Individual
Gender
Female
Address
3830 Washington Rd Ste 17, Martinez, GA, 30907-4196
Phone Number
706-922-0440
Fax Number
Provider Enumeration Date
01/19/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3830 Washington Rd Ste 17
City
State
Zip
30907-5080
Phone Number
706-922-0440
Fax Number
person
Provider Business Mailing Address Details
Address
3830 Washington Rd Ste 17
City
State
Zip
30907-5080
Phone Number
706-922-0440
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86014436 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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