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Mrs. Katherine Lindsay Jerke, RDN
Registered Dietitian in Olympia, Washington
NPI 1386222891

Katherine Lindsay Jerke is a Registered Dietitian based in Rainier, WA. Katherine Lindsay Jerke practices in Olympia, WA and has the professional credentials of RDN. The NPI Number for Katherine Lindsay Jerke is 1386222891 and holds a License No. 61117699 (Washington).

The current practice location address for Katherine Lindsay Jerke is 1651 Cooper Point Rd Sw, Olympia, WA and can be reached out via phone at 360-956-1100.

Location: 1651 Cooper Point Rd Sw, Olympia, WA, 98576-9709
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386222891
Provider Name
Katherine Lindsay Jerke
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1651 Cooper Point Rd Sw, Olympia, WA, 98576-9709
Phone Number
360-956-1100
Fax Number
Provider Enumeration Date
03/29/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1651 Cooper Point Rd Sw
City
Olympia
State
Washington
Zip
98502-5735
Phone Number
360-956-1100
Fax Number
person
Provider Business Mailing Address Details
Address
1651 Cooper Point Rd Sw
City
Olympia
State
Washington
Zip
98502-5735
Phone Number
360-956-1100
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
61117699 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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