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Taylor Jordan Lewallen, RD
Registered Dietitian in Poway, California
NPI 1386218220

Taylor Jordan Lewallen is a Registered Dietitian based in Poway, CA. Taylor Jordan Lewallen practices in Poway, CA and has the professional credentials of RD. The NPI Number for Taylor Jordan Lewallen is 1386218220 and holds a License No. 8608987 (California).

The current practice location address for Taylor Jordan Lewallen is 13935 Putney Rd, Poway, CA and can be reached out via phone at 623-238-3452.

Location: 13935 Putney Rd, Poway, CA, 92064-3427
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386218220
Provider Name
Taylor Jordan Lewallen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
13935 Putney Rd, Poway, CA, 92064-3427
Phone Number
623-238-3452
Fax Number
Provider Enumeration Date
05/15/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
13935 Putney Rd
City
Poway
State
California
Zip
92064-3427
Phone Number
623-238-3452
Fax Number
person
Provider Business Mailing Address Details
Address
13935 Putney Rd
City
Poway
State
California
Zip
92064-3427
Phone Number
623-238-3452
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
8608987 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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