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Rachel Mcilwain
Registered Dietitian in Corydon, Iowa
NPI 1386149680

Rachel Mcilwain is a Registered Dietitian based in Corydon, IA. Rachel Mcilwain practices in Corydon, IA. The NPI Number for Rachel Mcilwain is 1386149680 and holds a License No. 079388 (Iowa).

The current practice location address for Rachel Mcilwain is 417 S East St, Corydon, IA and can be reached out via phone at 641-872-2260 and via fax at 641-872-3116. You can also correspond with Rachel Mcilwain through the mailing address at PO BOX 305, CORYDON, IA - 50060-0305 (mailing address contact number: 641-872-2260).

Location: 417 S East St, Corydon, IA, 50060-0305
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386149680
Provider Name
Rachel Mcilwain
Credential
Provider Entity Type
Individual
Gender
Female
Address
417 S East St, Corydon, IA, 50060-0305
Phone Number
641-872-2260
Fax Number
641-872-3116
Provider Enumeration Date
03/28/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
417 S East St
City
Corydon
State
Iowa
Zip
50060-1835
Phone Number
641-872-2260
Fax Number
641-872-3116
person
Provider Business Mailing Address Details
Address
417 S East St
City
Corydon
State
Iowa
Zip
50060-1835
Phone Number
641-872-2260
Fax Number
641-872-3116
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
079388 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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