person
Ms. Priscilla Jo Green, RD
Registered Dietitian in Los Cerrillos, New Mexico
NPI 1386107308

Priscilla Jo Green is a Registered Dietitian based in Pena Blanca, NM. Priscilla Jo Green practices in Los Cerrillos, NM and has the professional credentials of RD. The NPI Number for Priscilla Jo Green is 1386107308 and holds a License No. LD-0653 (New Mexico).

The current practice location address for Priscilla Jo Green is 351 Red Rock Road, Los Cerrillos, NM and can be reached out via phone at 505-274-8939. You can also correspond with Priscilla Jo Green through the mailing address at HC 63 BOX 30, PENA BLANCA, NM - 87041-9701 (mailing address contact number: 505-274-8939).

Location: 351 Red Rock Road, Los Cerrillos, NM, 87041-9701
person
Provider Profile Details
NPI Number
1386107308
Provider Name
Priscilla Jo Green
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
351 Red Rock Road, Los Cerrillos, NM, 87041-9701
Phone Number
505-274-8939
Fax Number
Provider Enumeration Date
04/08/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD-0653 01 NM SELF PAY
institution
Provider Business Practice Location Address Details
Address
351 Red Rock Road
City
State
Zip
87010
Phone Number
505-274-8939
Fax Number
person
Provider Business Mailing Address Details
Address
351 Red Rock Road
City
State
Zip
87010
Phone Number
505-274-8939
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-0653 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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