person
Miranda Boyer
Registered Dietitian in Warren, Ohio
NPI 1386103828

Miranda Boyer is a Registered Dietitian based in Warren, OH. Miranda Boyer practices in Warren, OH. The NPI Number for Miranda Boyer is 1386103828 and holds a License No. LD.7376 (Ohio).

The current practice location address for Miranda Boyer is 1350 E Market St, Warren, OH and can be reached out via phone at 330-841-9554. You can also correspond with Miranda Boyer through the mailing address at 1350 E MARKET ST, WARREN, OH - 44483-6608 (mailing address contact number: ).

Location: 1350 E Market St, Warren, OH, 44483-6608
person
Provider Profile Details
NPI Number
1386103828
Provider Name
Miranda Boyer
Credential
Provider Entity Type
Individual
Gender
Female
Address
1350 E Market St, Warren, OH, 44483-6608
Phone Number
330-841-9554
Fax Number
Provider Enumeration Date
03/14/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1350 E Market St
City
State
Zip
44483-6608
Phone Number
330-841-9554
Fax Number
person
Provider Business Mailing Address Details
Address
1350 E Market St
City
State
Zip
44483-6608
Phone Number
330-841-9554
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD.7376 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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