person
Wei Yuan, RD,CNSC
Registered Dietitian in Fremont, California
NPI 1386094233

Wei Yuan is a Registered Dietitian based in Fremont, CA. Wei Yuan practices in Fremont, CA and has the professional credentials of RD,CNSC. The NPI Number for Wei Yuan is 1386094233 and holds a License No. 1095245 (California).

The current practice location address for Wei Yuan is 4794 Mallard Cmn, Fremont, CA and can be reached out via phone at 650-390-7799. You can also correspond with Wei Yuan through the mailing address at 4794 MALLARD CMN, FREMONT, CA - 94555-2830 (mailing address contact number: 650-390-7799).

Location: 4794 Mallard Cmn, Fremont, CA, 94555-2830
person
Provider Profile Details
NPI Number
1386094233
Provider Name
Wei Yuan
Credential
RD,CNSC
Provider Entity Type
Individual
Gender
Female
Address
4794 Mallard Cmn, Fremont, CA, 94555-2830
Phone Number
650-390-7799
Fax Number
Provider Enumeration Date
06/21/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
4794 Mallard Cmn
City
State
Zip
94555-2830
Phone Number
650-390-7799
Fax Number
person
Provider Business Mailing Address Details
Address
4794 Mallard Cmn
City
State
Zip
94555-2830
Phone Number
650-390-7799
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1095245 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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