person
Ms. Silje Mork Bjorndal, MS,RD
Registered Dietitian in Fountain Valley, California
NPI 1386083475

Silje Mork Bjorndal is a Registered Dietitian based in Fountain Valley, CA. Silje Mork Bjorndal practices in Fountain Valley, CA and has the professional credentials of MS,RD. The NPI Number for Silje Mork Bjorndal is 1386083475 and holds a License No. 976100 (California).

The current practice location address for Silje Mork Bjorndal is 9920 Talbert Ave, Fountain Valley, CA and can be reached out via phone at 714-378-7033.

Location: 9920 Talbert Ave, Fountain Valley, CA, 92708-5153
person
Provider Profile Details
NPI Number
1386083475
Provider Name
Silje Mork Bjorndal
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
9920 Talbert Ave, Fountain Valley, CA, 92708-5153
Phone Number
714-378-7033
Fax Number
Provider Enumeration Date
06/21/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9920 Talbert Ave
City
State
Zip
92708-5153
Phone Number
714-378-7033
Fax Number
person
Provider Business Mailing Address Details
Address
9920 Talbert Ave
City
State
Zip
92708-5153
Phone Number
714-378-7033
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
976100 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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