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Olivia Craig, RD
Registered Dietitian in Roswell, New Mexico
NPI 1386019628

Olivia Craig is a Registered Dietitian based in Roswell, NM. Olivia Craig practices in Roswell, NM and has the professional credentials of RD. The NPI Number for Olivia Craig is 1386019628 and holds a License No. 1055 (New Mexico).

The current practice location address for Olivia Craig is 1306 Westover Dr, Roswell, NM and can be reached out via phone at 317-902-2820.

Location: 1306 Westover Dr, Roswell, NM, 88201-7360
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386019628
Provider Name
Olivia Craig
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1306 Westover Dr, Roswell, NM, 88201-7360
Phone Number
317-902-2820
Fax Number
Provider Enumeration Date
12/12/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1306 Westover Dr
City
Roswell
State
New Mexico
Zip
88201-7360
Phone Number
317-902-2820
Fax Number
person
Provider Business Mailing Address Details
Address
1306 Westover Dr
City
Roswell
State
New Mexico
Zip
88201-7360
Phone Number
317-902-2820
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1055 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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