person
Miss Dayle Louise Van Ess, RDN
Registered Dietitian in Riverdale, New Jersey
NPI 1386011625

Dayle Louise Van Ess is a Registered Dietitian based in Riverdale, NJ. Dayle Louise Van Ess practices in Riverdale, NJ and has the professional credentials of RDN. The NPI Number for Dayle Louise Van Ess is 1386011625 and holds a License No. 86012380 (New Jersey).

The current practice location address for Dayle Louise Van Ess is 49 Hamburg Tpke, Riverdale, NJ and can be reached out via phone at 973-248-8111.

Location: 49 Hamburg Tpke, Riverdale, NJ, 07457-1127
person
Provider Profile Details
NPI Number
1386011625
Provider Name
Dayle Louise Van Ess
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
49 Hamburg Tpke, Riverdale, NJ, 07457-1127
Phone Number
973-248-8111
Fax Number
Provider Enumeration Date
08/21/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
49 Hamburg Tpke
City
State
Zip
07457-1127
Phone Number
973-248-8111
Fax Number
person
Provider Business Mailing Address Details
Address
49 Hamburg Tpke
City
State
Zip
07457-1127
Phone Number
973-248-8111
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86012380 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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