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Wendy Cheung
Registered Dietitian in San Francisco, California
NPI 1386007953

Wendy Cheung is a Registered Dietitian based in San Francisco, CA. Wendy Cheung practices in San Francisco, CA. The NPI Number for Wendy Cheung is 1386007953 and holds a License No. 86034672 (California).

The current practice location address for Wendy Cheung is 2425 Geary Blvd, San Francisco, CA and can be reached out via phone at 415-833-3495.

Location: 2425 Geary Blvd, San Francisco, CA, 94110-3971
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1386007953
Provider Name
Wendy Cheung
Credential
Provider Entity Type
Individual
Gender
Female
Address
2425 Geary Blvd, San Francisco, CA, 94110-3971
Phone Number
415-833-3495
Fax Number
Provider Enumeration Date
04/01/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2425 Geary Blvd
City
San Francisco
State
California
Zip
94115-3358
Phone Number
415-833-3495
Fax Number
person
Provider Business Mailing Address Details
Address
2425 Geary Blvd
City
San Francisco
State
California
Zip
94115-3358
Phone Number
415-833-3495
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86034672 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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