person
Kelli Shallal, RD
Registered Dietitian in Gilbert, Arizona
NPI 1376990333

Kelli Shallal is a Registered Dietitian based in Gilbert, AZ. Kelli Shallal practices in Gilbert, AZ and has the professional credentials of RD. The NPI Number for Kelli Shallal is 1376990333 and holds a License No. 86003199 (Arizona).

The current practice location address for Kelli Shallal is 2574 E Jasper Dr, Gilbert, AZ and can be reached out via phone at 602-299-6006. You can also correspond with Kelli Shallal through the mailing address at 2574 E JASPER DR, GILBERT, AZ - 85296-8914 (mailing address contact number: ).

Location: 2574 E Jasper Dr, Gilbert, AZ, 85296-8914
person
Provider Profile Details
NPI Number
1376990333
Provider Name
Kelli Shallal
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2574 E Jasper Dr, Gilbert, AZ, 85296-8914
Phone Number
602-299-6006
Fax Number
Provider Enumeration Date
05/19/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2574 E Jasper Dr
City
State
Zip
85296-8914
Phone Number
602-299-6006
Fax Number
person
Provider Business Mailing Address Details
Address
2574 E Jasper Dr
City
State
Zip
85296-8914
Phone Number
602-299-6006
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86003199 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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