person
Mrs. Ann Marie Sherry, MSRDCD
Registered Dietitian in Milwaukee, Wisconsin
NPI 1376989954

Ann Marie Sherry is a Registered Dietitian based in Milwaukee, WI. Ann Marie Sherry practices in Milwaukee, WI and has the professional credentials of MSRDCD. The NPI Number for Ann Marie Sherry is 1376989954 and holds a License No. 530875 (Wisconsin).

The current practice location address for Ann Marie Sherry is 5000 W. Chambers St., Milwaukee, WI and can be reached out via phone at 414-447-3686 and via fax at 414-874-4121.

Location: 5000 W. Chambers St., Milwaukee, WI, 53210-1688
person
Provider Profile Details
NPI Number
1376989954
Provider Name
Ann Marie Sherry
Credential
MSRDCD
Provider Entity Type
Individual
Gender
Female
Address
5000 W. Chambers St., Milwaukee, WI, 53210-1688
Phone Number
414-447-3686
Fax Number
414-874-4121
Provider Enumeration Date
05/22/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5000 W. Chambers St.
City
State
Zip
53210-1688
Phone Number
414-447-3686
Fax Number
414-874-4121
person
Provider Business Mailing Address Details
Address
5000 W. Chambers St.
City
State
Zip
53210-1688
Phone Number
414-447-3686
Fax Number
414-874-4121
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
530875 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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