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Alicia Wilson
Registered Dietitian in Sandy Springs, Georgia
NPI 1376964684

Alicia Wilson is a Registered Dietitian based in Atlanta, GA. Alicia Wilson practices in Sandy Springs, GA. The NPI Number for Alicia Wilson is 1376964684 and holds a License No. 885121 (Georgia).

The current practice location address for Alicia Wilson is 8740 Roswell Rd Unit 10D, Sandy Springs, GA and can be reached out via phone at 770-837-5577.

Location: 8740 Roswell Rd Unit 10D, Sandy Springs, GA, 30350-2812
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376964684
Provider Name
Alicia Wilson
Credential
Provider Entity Type
Individual
Gender
Female
Address
8740 Roswell Rd Unit 10D, Sandy Springs, GA, 30350-2812
Phone Number
770-837-5577
Fax Number
Provider Enumeration Date
01/05/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8740 Roswell Rd Unit 10D
City
Sandy Springs
State
Georgia
Zip
30350-1831
Phone Number
770-837-5577
Fax Number
person
Provider Business Mailing Address Details
Address
8740 Roswell Rd Unit 10D
City
Sandy Springs
State
Georgia
Zip
30350-1831
Phone Number
770-837-5577
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
885121 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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