person
Amy Carolyn Lofley, RD
Registered Dietitian in Fort Morgan, Colorado
NPI 1376936864

Amy Carolyn Lofley is a Registered Dietitian based in Fort Morgan, CO. Amy Carolyn Lofley practices in Fort Morgan, CO and has the professional credentials of RD. The NPI Number for Amy Carolyn Lofley is 1376936864 and holds a License No. (Colorado).

The current practice location address for Amy Carolyn Lofley is 1000 Lincoln St, Fort Morgan, CO and can be reached out via phone at 970-542-3321 and via fax at 970-867-7972. You can also correspond with Amy Carolyn Lofley through the mailing address at 1000 LINCOLN ST, FORT MORGAN, CO - 80701-3290 (mailing address contact number: 970-542-3321).

Location: 1000 Lincoln St, Fort Morgan, CO, 80701-3290
person
Provider Profile Details
NPI Number
1376936864
Provider Name
Amy Carolyn Lofley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1000 Lincoln St, Fort Morgan, CO, 80701-3290
Phone Number
970-542-3321
Fax Number
970-867-7972
Provider Enumeration Date
03/09/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1000 Lincoln St
City
State
Zip
80701-3290
Phone Number
970-542-3321
Fax Number
970-867-7972
person
Provider Business Mailing Address Details
Address
1000 Lincoln St
City
State
Zip
80701-3290
Phone Number
970-542-3321
Fax Number
970-867-7972
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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