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Danielle Marie Sindelar, RD
Registered Dietitian in Red Lodge, Montana
NPI 1376929224

Danielle Marie Sindelar is a Registered Dietitian based in Red Lodge, MT. Danielle Marie Sindelar practices in Red Lodge, MT and has the professional credentials of RD. The NPI Number for Danielle Marie Sindelar is 1376929224 and holds a License No. MED-NUTR-LIC-42037 (Montana).

The current practice location address for Danielle Marie Sindelar is 607 S Adams Ave, Red Lodge, MT and can be reached out via phone at 406-439-7917.

Location: 607 S Adams Ave, Red Lodge, MT, 59068-1276
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376929224
Provider Name
Danielle Marie Sindelar
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
607 S Adams Ave, Red Lodge, MT, 59068-1276
Phone Number
406-439-7917
Fax Number
Provider Enumeration Date
08/03/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
607 S Adams Ave
City
Red Lodge
State
Montana
Zip
59068-9269
Phone Number
406-439-7917
Fax Number
person
Provider Business Mailing Address Details
Address
607 S Adams Ave
City
Red Lodge
State
Montana
Zip
59068-9269
Phone Number
406-439-7917
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
MED-NUTR-LIC-42037 (Montana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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