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Zachry Deaton, RD/LD
Registered Dietitian in Purcell, Oklahoma
NPI 1376918268

Zachry Deaton is a Registered Dietitian based in Ada, OK. Zachry Deaton practices in Purcell, OK and has the professional credentials of RD/LD. The NPI Number for Zachry Deaton is 1376918268 and holds a License No. 2114 (Oklahoma).

The current practice location address for Zachry Deaton is 1438 Hardcastle Blvd, Purcell, OK and can be reached out via phone at 405-527-4700.

Location: 1438 Hardcastle Blvd, Purcell, OK, 74820-3439
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376918268
Provider Name
Zachry Deaton
Credential
RD/LD
Provider Entity Type
Individual
Gender
Male
Address
1438 Hardcastle Blvd, Purcell, OK, 74820-3439
Phone Number
405-527-4700
Fax Number
Provider Enumeration Date
12/03/2015
Last Update Date
08/17/2024
institution
Provider Business Practice Location Address Details
Address
1438 Hardcastle Blvd
City
Purcell
State
Oklahoma
Zip
73080-8233
Phone Number
405-527-4700
Fax Number
person
Provider Business Mailing Address Details
Address
1438 Hardcastle Blvd
City
Purcell
State
Oklahoma
Zip
73080-8233
Phone Number
405-527-4700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2114 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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