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Hannah Saffold, RDN,LD
Registered Dietitian in Eugene, Oregon
NPI 1376892075

Hannah Saffold is a Registered Dietitian based in Eugene, OR. Hannah Saffold practices in Eugene, OR and has the professional credentials of RDN,LD. The NPI Number for Hannah Saffold is 1376892075 and holds a License No. 961831 (Oregon).

The current practice location address for Hannah Saffold is 840 Martin St, Eugene, OR and can be reached out via phone at 458-239-9899 and via fax at 415-353-8703. You can also correspond with Hannah Saffold through the mailing address at 840 MARTIN ST, EUGENE, OR - 97405-4661 (mailing address contact number: 458-239-9899).

Location: 840 Martin St, Eugene, OR, 97405-4661
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376892075
Provider Name
Hannah Saffold
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
840 Martin St, Eugene, OR, 97405-4661
Phone Number
458-239-9899
Fax Number
415-353-8703
Provider Enumeration Date
09/10/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
840 Martin St
City
Eugene
State
Oregon
Zip
97405-4661
Phone Number
458-239-9899
Fax Number
415-353-8703
person
Provider Business Mailing Address Details
Address
840 Martin St
City
Eugene
State
Oregon
Zip
97405-4661
Phone Number
458-239-9899
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
961831 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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