institution
Eat Well Live Well Inc
Registered Dietitian in Patchogue, New York
NPI 1376865360

Eat Well Live Well Inc is a Registered Dietitian based in Stony Brook, NY. Eat Well Live Well Inc practices in Patchogue, NY. The NPI Number for Eat Well Live Well Inc is 1376865360 and holds a License No. 000673 (New York).

The current practice location address for Eat Well Live Well Inc is 200 E Main St, Patchogue, NY and can be reached out via phone at 631-689-6528 and via fax at 631-689-3074.

Location: 200 E Main St, Patchogue, NY, 11790-1019
institution
Provider Profile Details
NPI Number
1376865360
Provider Name
Eat Well Live Well Inc
Credential
Provider Entity Type
Organization
Address
200 E Main St, Patchogue, NY, 11790-1019
Phone Number
631-689-6528
Fax Number
631-689-3074
Provider Enumeration Date
02/18/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 E Main St
City
State
Zip
11772-3159
Phone Number
631-689-6528
Fax Number
631-689-3074
person
Provider Business Mailing Address Details
Address
200 E Main St
City
State
Zip
11772-3159
Phone Number
631-689-6528
Fax Number
631-689-3074
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
000673 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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