person
Mrs. Amy Mccall, RD,LDN
Registered Dietitian in Hendersonville, North Carolina
NPI 1376855296

Amy Mccall is a Registered Dietitian based in Hendersonville, NC. Amy Mccall practices in Hendersonville, NC and has the professional credentials of RD,LDN. The NPI Number for Amy Mccall is 1376855296 and holds a License No. L002849 (North Carolina).

The current practice location address for Amy Mccall is 1200 Spartanburg Hwy, Hendersonville, NC and can be reached out via phone at 828-692-4223 and via fax at 828-694-1600. You can also correspond with Amy Mccall through the mailing address at 1200 SPARTANBURG HWY STE 100, HENDERSONVILLE, NC - 28792-5840 (mailing address contact number: 828-694-6029).

Location: 1200 Spartanburg Hwy, Hendersonville, NC, 28792-5840
person
Provider Profile Details
NPI Number
1376855296
Provider Name
Amy Mccall
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1200 Spartanburg Hwy, Hendersonville, NC, 28792-5840
Phone Number
828-692-4223
Fax Number
828-694-1600
Provider Enumeration Date
07/08/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1200 Spartanburg Hwy
City
State
Zip
28792-5855
Phone Number
828-692-4223
Fax Number
828-694-1600
person
Provider Business Mailing Address Details
Address
1200 Spartanburg Hwy
City
State
Zip
28792-5855
Phone Number
828-692-4223
Fax Number
828-694-1600
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L002849 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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