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Stephanie Ann Gray, RD
Registered Dietitian in Marion, Indiana
NPI 1376811737

Stephanie Ann Gray is a Registered Dietitian based in La Fontaine, IN. Stephanie Ann Gray practices in Marion, IN and has the professional credentials of RD. The NPI Number for Stephanie Ann Gray is 1376811737 and holds a License No. (Indiana).

The current practice location address for Stephanie Ann Gray is 441 N Wabash Ave, Marion, IN and can be reached out via phone at 765-660-6690. You can also correspond with Stephanie Ann Gray through the mailing address at PO BOX 173, LA FONTAINE, IN - 46940-0173 (mailing address contact number: 260-571-5221).

Location: 441 N Wabash Ave, Marion, IN, 46940-0173
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376811737
Provider Name
Stephanie Ann Gray
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
441 N Wabash Ave, Marion, IN, 46940-0173
Phone Number
765-660-6690
Fax Number
Provider Enumeration Date
12/13/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
441 N Wabash Ave
City
Marion
State
Indiana
Zip
46952-2612
Phone Number
765-660-6690
Fax Number
person
Provider Business Mailing Address Details
Address
441 N Wabash Ave
City
Marion
State
Indiana
Zip
46952-2612
Phone Number
765-660-6690
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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