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Karla Marie Gabre, RD
Registered Dietitian in Morristown, New Jersey
NPI 1376774026

Karla Marie Gabre is a Registered Dietitian based in Morristown, NJ. Karla Marie Gabre practices in Morristown, NJ and has the professional credentials of RD. The NPI Number for Karla Marie Gabre is 1376774026 and holds a License No. (New Jersey).

The current practice location address for Karla Marie Gabre is 65 Madison Ave, Morristown, NJ and can be reached out via phone at 201-650-9307.

Location: 65 Madison Ave, Morristown, NJ, 07960-5347
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376774026
Provider Name
Karla Marie Gabre
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
65 Madison Ave, Morristown, NJ, 07960-5347
Phone Number
201-650-9307
Fax Number
Provider Enumeration Date
07/29/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
65 Madison Ave
City
Morristown
State
New Jersey
Zip
07960-7354
Phone Number
201-650-9307
Fax Number
person
Provider Business Mailing Address Details
Address
65 Madison Ave
City
Morristown
State
New Jersey
Zip
07960-7354
Phone Number
201-650-9307
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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