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Kathleen Marie Houck, RD
Registered Dietitian in Akron, Ohio
NPI 1376752394

Kathleen Marie Houck is a Registered Dietitian based in Stow, OH. Kathleen Marie Houck practices in Akron, OH and has the professional credentials of RD. The NPI Number for Kathleen Marie Houck is 1376752394 and holds a License No. 4582 (Ohio).

The current practice location address for Kathleen Marie Houck is 400 Wabash Ave, Akron, OH and can be reached out via phone at 330-344-6009 and via fax at 330-344-1618.

Location: 400 Wabash Ave, Akron, OH, 44224-5518
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376752394
Provider Name
Kathleen Marie Houck
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
400 Wabash Ave, Akron, OH, 44224-5518
Phone Number
330-344-6009
Fax Number
330-344-1618
Provider Enumeration Date
05/22/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
400 Wabash Ave
City
Akron
State
Ohio
Zip
44307-2433
Phone Number
330-344-6009
Fax Number
330-344-1618
person
Provider Business Mailing Address Details
Address
400 Wabash Ave
City
Akron
State
Ohio
Zip
44307-2433
Phone Number
330-344-6009
Fax Number
330-344-1618
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4582 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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