person
Prof. Paula A Van Aken, RD
Registered Dietitian in Fishkill, New York
NPI 1376751495

Paula A Van Aken is a Registered Dietitian based in Garrison, NY. Paula A Van Aken practices in Fishkill, NY and has the professional credentials of RD. The NPI Number for Paula A Van Aken is 1376751495 and holds a License No. (New York).

The current practice location address for Paula A Van Aken is 1073 Main St Ste 202A, Fishkill, NY and can be reached out via phone at 845-896-2238 and via fax at 845-424-4419.

Location: 1073 Main St Ste 202A, Fishkill, NY, 10524-4217
person
Provider Profile Details
NPI Number
1376751495
Provider Name
Paula A Van Aken
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1073 Main St Ste 202A, Fishkill, NY, 10524-4217
Phone Number
845-896-2238
Fax Number
845-424-4419
Provider Enumeration Date
05/21/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1073 Main St Ste 202A
City
State
Zip
12524-3513
Phone Number
845-896-2238
Fax Number
845-424-4419
person
Provider Business Mailing Address Details
Address
1073 Main St Ste 202A
City
State
Zip
12524-3513
Phone Number
845-896-2238
Fax Number
845-424-4419
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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