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Mr. John Frank Cardello JR., RD
Registered Dietitian in Manahawkin, New Jersey
NPI 1376739995

John Frank Cardello JR. is a Registered Dietitian based in Galloway, NJ. John Frank Cardello JR. practices in Manahawkin, NJ and has the professional credentials of RD. The NPI Number for John Frank Cardello JR. is 1376739995 and holds a License No. (New Jersey).

The current practice location address for John Frank Cardello JR. is 1301 Route 72 W Ste 300, Manahawkin, NJ and can be reached out via phone at 609-597-6513 and via fax at 609-597-2055.

Location: 1301 Route 72 W Ste 300, Manahawkin, NJ, 08205-3508
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376739995
Provider Name
John Frank Cardello JR.
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1301 Route 72 W Ste 300, Manahawkin, NJ, 08205-3508
Phone Number
609-597-6513
Fax Number
609-597-2055
Provider Enumeration Date
09/18/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1301 Route 72 W Ste 300
City
Manahawkin
State
New Jersey
Zip
08050-2483
Phone Number
609-597-6513
Fax Number
609-597-2055
person
Provider Business Mailing Address Details
Address
1301 Route 72 W Ste 300
City
Manahawkin
State
New Jersey
Zip
08050-2483
Phone Number
609-597-6513
Fax Number
609-597-2055
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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