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Paulette Williams, CDE,RD,&LD
Registered Dietitian in Clayton, Georgia
NPI 1376735399

Paulette Williams is a Registered Dietitian based in Easley, GA. Paulette Williams practices in Clayton, GA and has the professional credentials of CDE,RD,&LD. The NPI Number for Paulette Williams is 1376735399 and holds a License No. 315876 (Georgia).

The current practice location address for Paulette Williams is 790 N Main St, Clayton, GA and can be reached out via phone at 404-234-6570 and via fax at 706-782-1840.

Location: 790 N Main St, Clayton, GA, 29640-3047
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376735399
Provider Name
Paulette Williams
Credential
CDE,RD,&LD
Provider Entity Type
Individual
Gender
Female
Address
790 N Main St, Clayton, GA, 29640-3047
Phone Number
404-234-6570
Fax Number
706-782-1840
Provider Enumeration Date
08/14/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
71BBBWM 01 GA PTAN/LEGACY
institution
Provider Business Practice Location Address Details
Address
790 N Main St
City
Clayton
State
Georgia
Zip
30525-4275
Phone Number
404-234-6570
Fax Number
706-782-1840
person
Provider Business Mailing Address Details
Address
790 N Main St
City
Clayton
State
Georgia
Zip
30525-4275
Phone Number
404-234-6570
Fax Number
706-782-1840
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
315876 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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