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Erin M Tucholke, RD
Registered Dietitian in Eugene, Oregon
NPI 1376732909

Erin M Tucholke is a Registered Dietitian based in Eugene, OR. Erin M Tucholke practices in Eugene, OR and has the professional credentials of RD. The NPI Number for Erin M Tucholke is 1376732909 and holds a License No. 837 (Oregon).

The current practice location address for Erin M Tucholke is 1200 Hilyard St, Eugene, OR and can be reached out via phone at 541-335-2700. You can also correspond with Erin M Tucholke through the mailing address at PO BOX 24410, EUGENE, OR - 97402-0451 (mailing address contact number: ).

Location: 1200 Hilyard St, Eugene, OR, 97402-0451
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376732909
Provider Name
Erin M Tucholke
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1200 Hilyard St, Eugene, OR, 97402-0451
Phone Number
541-335-2700
Fax Number
Provider Enumeration Date
10/19/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1200 Hilyard St
City
Eugene
State
Oregon
Zip
97401-8122
Phone Number
541-335-2700
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 24410
City
Eugene
State
Oregon
Zip
97402-0451
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
837 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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