person
Kelly M Rozier, RD,LD
Registered Dietitian in Waxahachie, Texas
NPI 1376731315

Kelly M Rozier is a Registered Dietitian based in Waxahachie, TX. Kelly M Rozier practices in Waxahachie, TX and has the professional credentials of RD,LD. The NPI Number for Kelly M Rozier is 1376731315 and holds a License No. DT07454 (Texas).

The current practice location address for Kelly M Rozier is 209 E Main St, Waxahachie, TX and can be reached out via phone at 469-383-8334 and via fax at 888-356-0401. You can also correspond with Kelly M Rozier through the mailing address at 209 E MAIN ST, WAXAHACHIE, TX - 75165-3755 (mailing address contact number: 469-383-8334).

Location: 209 E Main St, Waxahachie, TX, 75165-3755
person
Provider Profile Details
NPI Number
1376731315
Provider Name
Kelly M Rozier
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
209 E Main St, Waxahachie, TX, 75165-3755
Phone Number
469-383-8334
Fax Number
888-356-0401
Provider Enumeration Date
10/03/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
196126001 05 TX
8X7873 01 TX BLUE CROSS BLUE SHIELD TX
institution
Provider Business Practice Location Address Details
Address
209 E Main St
City
State
Zip
75165-3755
Phone Number
469-383-8334
Fax Number
888-356-0401
person
Provider Business Mailing Address Details
Address
209 E Main St
City
State
Zip
75165-3755
Phone Number
469-383-8334
Fax Number
888-356-0401
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT07454 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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