person
Ms. Margaret T Canal-wittler, RD
Registered Dietitian in Brattleboro, Vermont
NPI 1376696575

Margaret T Canal-wittler is a Registered Dietitian based in Brattleboro, VT. Margaret T Canal-wittler practices in Brattleboro, VT and has the professional credentials of RD. The NPI Number for Margaret T Canal-wittler is 1376696575 and holds a License No. 074-0000111 (Vermont).

The current practice location address for Margaret T Canal-wittler is 17 Belmont Ave, Brattleboro, VT and can be reached out via phone at 802-257-8382 and via fax at 802-251-8466. You can also correspond with Margaret T Canal-wittler through the mailing address at 17 BELMONT AVE, BRATTLEBORO, VT - 05301-6613 (mailing address contact number: 802-257-8382).

Location: 17 Belmont Ave, Brattleboro, VT, 05301-6613
person
Provider Profile Details
NPI Number
1376696575
Provider Name
Margaret T Canal-wittler
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
17 Belmont Ave, Brattleboro, VT, 05301-6613
Phone Number
802-257-8382
Fax Number
802-251-8466
Provider Enumeration Date
01/19/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
17 Belmont Ave
City
State
Zip
05301-6613
Phone Number
802-257-8382
Fax Number
802-251-8466
person
Provider Business Mailing Address Details
Address
17 Belmont Ave
City
State
Zip
05301-6613
Phone Number
802-257-8382
Fax Number
802-251-8466
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
074-0000111 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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