person
Alayne Prenger Palacios, RD,LD
Registered Dietitian in Titusville, Florida
NPI 1376694943

Alayne Prenger Palacios is a Registered Dietitian based in Titusville, FL. Alayne Prenger Palacios practices in Titusville, FL and has the professional credentials of RD,LD. The NPI Number for Alayne Prenger Palacios is 1376694943 and holds a License No. 4890 (Florida).

The current practice location address for Alayne Prenger Palacios is 611 N Singleton Ave, Titusville, FL and can be reached out via phone at 321-269-6388.

Location: 611 N Singleton Ave, Titusville, FL, 32780-6761
person
Provider Profile Details
NPI Number
1376694943
Provider Name
Alayne Prenger Palacios
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
611 N Singleton Ave, Titusville, FL, 32780-6761
Phone Number
321-269-6388
Fax Number
Provider Enumeration Date
01/12/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
611 N Singleton Ave
City
State
Zip
32796-2310
Phone Number
321-269-6388
Fax Number
person
Provider Business Mailing Address Details
Address
611 N Singleton Ave
City
State
Zip
32796-2310
Phone Number
321-269-6388
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
4890 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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