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Mrs. Roberta H Saccone, RD
Registered Dietitian in Bloomington, Indiana
NPI 1376673996

Roberta H Saccone is a Registered Dietitian based in Bloomington, IN. Roberta H Saccone practices in Bloomington, IN and has the professional credentials of RD. The NPI Number for Roberta H Saccone is 1376673996 and holds a License No. 37001747A (Indiana).

The current practice location address for Roberta H Saccone is 600 N Jordan Avenue, Bloomington, IN and can be reached out via phone at 812-855-7338 and via fax at 812-855-4628.

Location: 600 N Jordan Avenue, Bloomington, IN, 47401-2409
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376673996
Provider Name
Roberta H Saccone
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
600 N Jordan Avenue, Bloomington, IN, 47401-2409
Phone Number
812-855-7338
Fax Number
812-855-4628
Provider Enumeration Date
03/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
600 N Jordan Avenue
City
Bloomington
State
Indiana
Zip
47405-3191
Phone Number
812-855-7338
Fax Number
812-855-4628
person
Provider Business Mailing Address Details
Address
600 N Jordan Avenue
City
Bloomington
State
Indiana
Zip
47405-3191
Phone Number
812-855-7338
Fax Number
812-855-4628
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001747A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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