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Sheila Wadenpfuhl, DIETITIAN
Registered Dietitian in Houston, Texas
NPI 1376662072

Sheila Wadenpfuhl is a Registered Dietitian based in Houston, TX. Sheila Wadenpfuhl practices in Houston, TX and has the professional credentials of DIETITIAN. The NPI Number for Sheila Wadenpfuhl is 1376662072 and holds a License No. DT05903 (Texas).

The current practice location address for Sheila Wadenpfuhl is 11920 Walters Rd, Houston, TX and can be reached out via phone at 713-696-3131 and via fax at 713-696-2133.

Location: 11920 Walters Rd, Houston, TX, 77067-1956
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376662072
Provider Name
Sheila Wadenpfuhl
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
11920 Walters Rd, Houston, TX, 77067-1956
Phone Number
713-696-3131
Fax Number
713-696-2133
Provider Enumeration Date
03/27/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
005831502 05 TX
institution
Provider Business Practice Location Address Details
Address
11920 Walters Rd
City
Houston
State
Texas
Zip
77067-1956
Phone Number
713-696-3131
Fax Number
713-696-2133
person
Provider Business Mailing Address Details
Address
11920 Walters Rd
City
Houston
State
Texas
Zip
77067-1956
Phone Number
713-696-3131
Fax Number
713-696-2133
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT05903 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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