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Margaret D Fleming, MS,RD,LD
Registered Dietitian in Petersburg, Alaska
NPI 1376641092

Margaret D Fleming is a Registered Dietitian based in Petersburg, AK. Margaret D Fleming practices in Petersburg, AK and has the professional credentials of MS,RD,LD. The NPI Number for Margaret D Fleming is 1376641092 and holds a License No. 99 (Alaska).

The current practice location address for Margaret D Fleming is 103 Fram Street, Petersburg, AK and can be reached out via phone at 907-772-4291 and via fax at 907-772-3085.

Location: 103 Fram Street, Petersburg, AK, 99833-0589
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376641092
Provider Name
Margaret D Fleming
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
103 Fram Street, Petersburg, AK, 99833-0589
Phone Number
907-772-4291
Fax Number
907-772-3085
Provider Enumeration Date
09/20/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DT71391 05 AK
institution
Provider Business Practice Location Address Details
Address
103 Fram Street
City
Petersburg
State
Alaska
Zip
99833-0589
Phone Number
907-772-4291
Fax Number
907-772-3085
person
Provider Business Mailing Address Details
Address
103 Fram Street
City
Petersburg
State
Alaska
Zip
99833-0589
Phone Number
907-772-4291
Fax Number
907-772-3085
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
99 (Alaska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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