person
Louise G. Amyot, RD,LD
Registered Dietitian in Greenfield, Massachusetts
NPI 1376638841

Louise G. Amyot is a Registered Dietitian based in Greenfield, MA. Louise G. Amyot practices in Greenfield, MA and has the professional credentials of RD,LD. The NPI Number for Louise G. Amyot is 1376638841 and holds a License No. 248 (Massachusetts).

The current practice location address for Louise G. Amyot is 74 Main Street, Greenfield, MA and can be reached out via phone at 413-774-7917 and via fax at 413-772-0110.

Location: 74 Main Street, Greenfield, MA, 01302
person
Provider Profile Details
NPI Number
1376638841
Provider Name
Louise G. Amyot
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
74 Main Street, Greenfield, MA, 01302
Phone Number
413-774-7917
Fax Number
413-772-0110
Provider Enumeration Date
10/03/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
39299 01 MA HARVARD PILGRIM
6300198 01 MA UNITED HEALTH CARE
000000032986 01 MA BOSTON HEALTH NET
29376 01 MA HEALTH NEW ENGLAND
LD0038 01 MA BCBSMA
792486 01 MA TUFTS
institution
Provider Business Practice Location Address Details
Address
74 Main Street
City
State
Zip
01301
Phone Number
413-774-7917
Fax Number
413-772-0110
person
Provider Business Mailing Address Details
Address
74 Main Street
City
State
Zip
01301
Phone Number
413-774-7917
Fax Number
413-772-0110
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
248 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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