person
Maria Diane Ray, RD
Registered Dietitian in Arkansas City, Kansas
NPI 1376637900

Maria Diane Ray is a Registered Dietitian based in Braman, KS. Maria Diane Ray practices in Arkansas City, KS and has the professional credentials of RD. The NPI Number for Maria Diane Ray is 1376637900 and holds a License No. 411 (Kansas).

The current practice location address for Maria Diane Ray is 216 West Birch, Arkansas City, KS and can be reached out via phone at 620-441-5722 and via fax at 620-441-5953.

Location: 216 West Birch, Arkansas City, KS, 74632
person
Provider Profile Details
NPI Number
1376637900
Provider Name
Maria Diane Ray
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
216 West Birch, Arkansas City, KS, 74632
Phone Number
620-441-5722
Fax Number
620-441-5953
Provider Enumeration Date
10/03/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
130477 01 KS BCBS
130477 05 KS
institution
Provider Business Practice Location Address Details
Address
216 West Birch
City
State
Zip
67005-1107
Phone Number
620-441-5722
Fax Number
620-441-5953
person
Provider Business Mailing Address Details
Address
216 West Birch
City
State
Zip
67005-1107
Phone Number
620-441-5722
Fax Number
620-441-5953
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
411 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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