person
Mrs. Katy J Vanderwal
Registered Dietitian in Brookings, South Dakota
NPI 1376614958

Katy J Vanderwal is a Registered Dietitian based in Brookings, SD. Katy J Vanderwal practices in Brookings, SD. The NPI Number for Katy J Vanderwal is 1376614958 and holds a License No. 0313 (South Dakota).

The current practice location address for Katy J Vanderwal is 300 22Nd Ave, Brookings, SD and can be reached out via phone at 605-696-9000 and via fax at 605-696-7758.

Location: 300 22Nd Ave, Brookings, SD, 57006-2480
person
Provider Profile Details
NPI Number
1376614958
Provider Name
Katy J Vanderwal
Credential
Provider Entity Type
Individual
Gender
Female
Address
300 22Nd Ave, Brookings, SD, 57006-2480
Phone Number
605-696-9000
Fax Number
605-696-7758
Provider Enumeration Date
11/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
300 22Nd Ave
City
State
Zip
57006-2480
Phone Number
605-696-9000
Fax Number
605-696-7758
person
Provider Business Mailing Address Details
Address
300 22Nd Ave
City
State
Zip
57006-2480
Phone Number
605-696-9000
Fax Number
605-696-7758
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0313 (South Dakota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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