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Anthony L Petote, RD
Registered Dietitian in Baldwinsville, New York
NPI 1376559575

Anthony L Petote is a Registered Dietitian based in Baldwinsville, NY. Anthony L Petote practices in Baldwinsville, NY and has the professional credentials of RD. The NPI Number for Anthony L Petote is 1376559575 and holds a License No. (New York).

The current practice location address for Anthony L Petote is 3672 Woodland Dr., Baldwinsville, NY and can be reached out via phone at 315-622-3615.

Location: 3672 Woodland Dr., Baldwinsville, NY, 13027-9425
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376559575
Provider Name
Anthony L Petote
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
3672 Woodland Dr., Baldwinsville, NY, 13027-9425
Phone Number
315-622-3615
Fax Number
Provider Enumeration Date
07/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3672 Woodland Dr.
City
Baldwinsville
State
New York
Zip
13027-9425
Phone Number
315-622-3615
Fax Number
person
Provider Business Mailing Address Details
Address
3672 Woodland Dr.
City
Baldwinsville
State
New York
Zip
13027-9425
Phone Number
315-622-3615
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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