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Liyao Fan, RD
Registered Dietitian in Miami Beach, Florida
NPI 1376316737

Liyao Fan is a Registered Dietitian based in Miami Beach, FL. Liyao Fan practices in Miami Beach, FL and has the professional credentials of RD. The NPI Number for Liyao Fan is 1376316737 and holds a License No. ND12583 (Florida).

The current practice location address for Liyao Fan is 7315 Carlyle Ave Apt 14, Miami Beach, FL and can be reached out via phone at 312-975-5852.

Location: 7315 Carlyle Ave Apt 14, Miami Beach, FL, 33141-2606
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1376316737
Provider Name
Liyao Fan
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
7315 Carlyle Ave Apt 14, Miami Beach, FL, 33141-2606
Phone Number
312-975-5852
Fax Number
Provider Enumeration Date
11/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
7315 Carlyle Ave Apt 14
City
Miami Beach
State
Florida
Zip
33141-2606
Phone Number
312-975-5852
Fax Number
person
Provider Business Mailing Address Details
Address
7315 Carlyle Ave Apt 14
City
Miami Beach
State
Florida
Zip
33141-2606
Phone Number
312-975-5852
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND12583 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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