person
Hilary Robertson, RDN,LD,MS
Registered Dietitian in Greenfield, Missouri
NPI 1376249300

Hilary Robertson is a Registered Dietitian based in Greenfield, MO. Hilary Robertson practices in Greenfield, MO and has the professional credentials of RDN,LD,MS. The NPI Number for Hilary Robertson is 1376249300 and holds a License No. 2019041277 (Missouri).

The current practice location address for Hilary Robertson is 105 N Grand St Ste 1, Greenfield, MO and can be reached out via phone at 417-637-2909.

Location: 105 N Grand St Ste 1, Greenfield, MO, 65661-0158
person
Provider Profile Details
NPI Number
1376249300
Provider Name
Hilary Robertson
Credential
RDN,LD,MS
Provider Entity Type
Individual
Gender
Female
Address
105 N Grand St Ste 1, Greenfield, MO, 65661-0158
Phone Number
417-637-2909
Fax Number
Provider Enumeration Date
02/01/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
105 N Grand St Ste 1
City
State
Zip
65661-8198
Phone Number
417-637-2909
Fax Number
person
Provider Business Mailing Address Details
Address
105 N Grand St Ste 1
City
State
Zip
65661-8198
Phone Number
417-637-2909
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2019041277 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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